Eggplant Casserole

Directions

1. 1
   Peel, slice and boil eggplants until tender.
2. 2
   Drain in colander 10 minutes.
3. 3
   Pour into bowl.
4. 4
   Add eggs, milk, seasonings, half of crumbs, cheese and butter.
5. 5
   Mix well and put into baking dish, having mixture 1-inch thick.
6. 6
   Sprinkle top with remaining cheese, crumbs and butter.
7. 7
   Bake in a 450° oven.