Pumpkin Patch Tarts

9 ingredients
6 steps

Ingredients

  • 42 3-inch unbaked tart shells
  • 1 (28 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 2 large eggs
  • 3/4 cup brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 (7 ounce) can whipped cream, or to taste

Directions

  1. 1
    Preheat the oven to 400 degrees F (200 degrees C).
  2. 2
    Place tart shells on a baking sheet.
  3. 3
    Bake in the preheated oven for 1 minute. Remove from oven, leaving oven on.
  4. 4
    Combine pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract in a large bowl. Whisk until well combined. Pour filling into tart shells.
  5. 5
    Bake in the preheated oven for 10 minutes. Turn pan and bake until set, about 12 minutes more.
  6. 6
    Cool tarts for 10 minutes; refrigerate until chilled, about 1 hour. Serve with whipped cream.

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