Eggplant Casserole

Directions

1. 1
   Cook eggplant and onion in a small amount of water until tender; drain.
2. 2
   Crush saltines; add to eggplant and onion mix.
3. 3
   If you need, you can add more crackers.
4. 4
   Then stir in cheese and mushroom soup.
5. 5
   Place in a greased ovenproof dish and bake for 30 to 45 minutes at 325°.
6. 6
   You may also sprinkle grated cheese on top.
7. 7
   Serves 8.