Eggplant Casserole

9 ingredients
7 steps

Ingredients

  • 1 eggplant
  • chopped onion to taste
  • chopped bell pepper to taste
  • 1 jar pimento
  • 2 eggs, beaten
  • 2 c. grated cheese
  • 1/3 stick oleo
  • 1 small can tomato sauce
  • 1 pkg. Ritz crackers

Directions

  1. 1
    Peel and boil eggplant until tender.
  2. 2
    Drain and mash.
  3. 3
    Saute onion and pepper.
  4. 4
    Combine eggplant, onion, tomato sauce, pepper, salt, pimento, crumbled crackers, beaten egg and cheese.
  5. 5
    Pour into buttered dish.
  6. 6
    Sprinkle cracker crumbs on top.
  7. 7
    Bake at 375° for 25 to 30 minutes.

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