Rocky Road Jumbles

Directions

1. 1
   Line two baking sheets with nonstick foil.
2. 2
   Place chips in a large microwave safe bowl.
3. 3
   Stir in corn syrup and cream.
4. 4
   Microwave on high for 1 minute.
5. 5
   Remove and stir until chocolate is completely melted and smooth.
6. 6
   Stir in raisins, marshmallows and nuts.
7. 7
   Using a cookie scoop (or a regular spoon if you don't have one) drop mixture onto prepared sheets.
8. 8
   Refrigerate 2 hours to set.
9. 9
   Store in airtight container at room temp for up to two weeks.