Eggplant Casserole

9 ingredients
3 steps

Ingredients

  • 4 small or 2 large eggplants
  • 1 small onion, chopped
  • 1 Tbsp. melted butter
  • 1 c. shredded sharp Cheddar cheese
  • 2 eggs, beaten
  • 1 Tbsp. Worcestershire sauce
  • salt and pepper to taste
  • 1 large tomato, peeled and chopped
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Peel eggplant and cut into 1/2-inch slices.
  2. 2
    Cook in boiling salted water for 15 to 20 minutes or until tender.
  3. 3
    Drain well and mash.

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