Asparagus & Cheese Snacks

5 ingredients
8 steps

Ingredients

  • 20 slices cocktail rye bread, toasted
  • 3 Tbsp. GREY POUPON Savory Honey Mustard
  • 1 pkg. (10 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 20 slices
  • 40 asparagus spear tips, blanched, chilled
  • 2 medium roasted red peppers, peeled, each cut into 10 thin strips

Directions

  1. 1
    Preheat broiler.
  2. 2
    Spread toast slices with mustard.
  3. 3
    Place on ungreased baking sheet.
  4. 4
    Top each with 1 cheese slice and 2 asparagus tips.
  5. 5
    Broil, 4 to 6 inches from heat, 1 to 2 min.
  6. 6
    or until cheese is melted.
  7. 7
    Top with the peppers.
  8. 8
    Serve warm.

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