Eggplant Casserole

9 ingredients
6 steps

Ingredients

  • 1 small eggplant, peeled and cut into bite-size pieces
  • 2 1/2 Tbsp. butter or margarine
  • 1/4 c. shredded cheese
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 3 c. cooked tomatoes
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. bread crumbs

Directions

  1. 1
    In a skillet combine butter or margarine, green pepper and onion.
  2. 2
    Cook until tender.
  3. 3
    Next add tomatoes, salt, pepper and eggplant.
  4. 4
    Cook slow for 10 minutes or until eggplant is tender. Pour the mixture into a casserole dish and sprinkle bread crumbs on top.
  5. 5
    Bake at 350° for 25 minutes.
  6. 6
    During the last 10 minutes of baking put shredded cheese on top.

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