Easy Oven Stew

Ingredients

• 3/4 pound beef top sirloin steak, trimmed and cubed
• 1 tablespoon canola oil
• 4 medium unpeeled potatoes, cut into 1-inch pieces
• 5 medium carrots, cut into 1-1/2-inch chunks
• 1 celery rib, cut into 1-inch chunks
• 1 large onion, cut into 1-inch chunks
• 1 can (14-1/2 ounces) chunky stewed tomatoes
• 3 tablespoons quick-cooking tapioca
• 1/8 to 1/4 teaspoon pepper
• 1 cup frozen peas