Eggplant Casserole

7 ingredients
4 steps

Ingredients

  • 1 large eggplant
  • 1 medium onion, chopped
  • 1 c. milk
  • 1 c. Cheddar cheese
  • salt and pepper to taste
  • 20 to 24 saltine crackers, crushed
  • 2 eggs

Directions

  1. 1
    Cook eggplant, drain, combine with onions, milk, 3/4 cup cheese, salt, pepper and crackers.
  2. 2
    Put in greased casserole and top with 1/4 cup cheese.
  3. 3
    Beat eggs with fork and pour over top of casserole.
  4. 4
    Bake at 350° for 30 minutes or until light brown.

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