Kasha Au Gratin
9 ingredients
13 steps
Ingredients
- 1 1/4 c. water
- 1/2 tsp. salt
- 2/3 c. buckwheat groats (Kasha)
- 1 1/4 c. onion, chopped
- 1 c. partially steamed cauliflower
- 2 c. CASHEW CHEESE
- 1 1/2 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. salt
Directions
-
1Bring salt and water to boil.
-
2Add Kasha.
-
3Reduce heat, cover and
-
4simmer
-
520
-
6minutes.
-
7Saute
-
8onion in 2 tablespoons water. Steam
-
9cauliflower
-
10in
-
111 inch water.
-
12(If frozen, run under hot water 15 seconds.) Combine all ingredients and stir well.
-
13Bake at 350° for 35 minutes.
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