Chunky Chile Salsa

7 ingredients
2 steps

Ingredients

  • 1 dried ancho, poblano or other chile
  • 1 1/2 pounds tomatoes, diced
  • 1 small red onion, diced
  • 1/2 cup chopped fresh flat-leaf parsley leaves
  • Juice of 1 lime
  • 1/2 teaspoon coarse salt
  • 3/4 teaspoon coarsely ground black pepper

Directions

  1. 1
    In a small bowl, soak chile in 1/2 cup boiling water until softened, 5 to 10 minutes. Discard liquid. Let chile dry, split open and remove seeds and hard bits. Finely chop chile; transfer to a serving bowl.
  2. 2
    Toss in tomatoes, onion, parsley, lime juice, salt and pepper.

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