Eggplant Casserole

Ingredients

• 1 large eggplant, peeled and sliced
• 1 tsp. salt
• 1/2 bell pepper, chopped
• 2 tsp. grated onion
• 2 c. tomatoes, drained
• 2 eggs
• 1/2 can cream of mushroom soup
• 3/4 c. soft bread crumbs
• 1/2 c. shredded sharp Cheddar cheese
• 1 tsp. black pepper