Eggplant Casserole

Directions

1. 1
   Slice eggplant, peel and place in ice water for 30 minutes (optional).
2. 2
   Beat egg and milk together.
3. 3
   Dip eggplant in mixture and then flour.
4. 4
   Brown eggplant slices in hot vegetable oil on both sides and place in baking dish one layer deep; spread pasta sauce over eggplant.
5. 5
   Repeat with second layer of eggplant, pasta sauce and sprinkle with cheese.
6. 6
   Place in hot oven just long enough to melt cheese.
7. 7
   Serves 4.