Eggplant Casserole

Name: Eggplant Casserole
Ingredients: 1 medium eggplant; 1 c. sliced onion; 2 slices bread (no crust); 1 egg; 1/2 lb. cooked shrimp or mushrooms; 1/2 stick butter; 1 c. chopped celery; salt and pepper to taste; 1/2 c. grated sharp Cheddar cheese

9 ingredients

12 steps

Ingredients

1 medium eggplant
1 c. sliced onion
2 slices bread (no crust)
1 egg
1/2 lb. cooked shrimp or mushrooms
1/2 stick butter
1 c. chopped celery
salt and pepper to taste
1/2 c. grated sharp Cheddar cheese

Directions

1

Peel and cut up eggplant.
2

Add celery and onions.
3

Barely cover with water; cook until tender.
4

Drain well in colander.
5

Put in bowl.
6

Add well beaten egg, melted butter, cheese and bread that has been cut in small pieces.
7

Add salt and pepper.
8

Put in buttered casserole dish.
9

Sprinkle top with 1/2 cup cheese; dot with butter.
10

Bake at 325° for 30 minutes.
11

Test by inserting knife.
12

Serves 8.