Eggplant Casserole

10 ingredients
5 steps

Ingredients

  • 1 large or 2 small eggplants
  • 2 Tbsp. butter
  • 2 slices stale bread
  • salt
  • pepper
  • bread crumbs or crackers
  • 2 eggs
  • 1/4 lb. cheese
  • chopped onion (1)
  • 1 bell pepper, chopped

Directions

  1. 1
    Peel and cut up eggplant.
  2. 2
    Add salt and pepper to taste, butter and stale bread slices, slightly dampened.
  3. 3
    Stir in slightly beaten eggs and about 1/4 pound cheese, cut in cubes. Add chopped onion and bell pepper.
  4. 4
    Pour into a casserole, cover with bread crumbs or crushed crackers.
  5. 5
    Dot with butter and bake for 1/2 hour at 375°.

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