Tuna Turnovers

Directions

1. 1
   Drain tuna.
2. 2
   Mix with cream of mushroom soup.
3. 3
   Add green pepper, onion, salt and pepper.
4. 4
   Open refrigerated biscuits.
5. 5
   Pat biscuits into circles.
6. 6
   Spoon tuna filling in center of 10 circles.
7. 7
   Top with remaining circles; pinch edges to seal. Arrange on greased baking sheet.
8. 8
   Bake at 400° until browned.