Eggplant Casserole

Directions

1. 1
   Peel, slice and dice eggplant.
2. 2
   Boil until tender, then drain. Place eggplant in 2-quart baking dish that has been sprayed with Pam.
3. 3
   Brown bacon and onions together.
4. 4
   Drain off excess drippings.
5. 5
   Add tomato soup, stirring over medium heat.
6. 6
   Add cheese.
7. 7
   When melted, pour over eggplant.
8. 8
   Add croutons on top. Bake at 350° for 15 to 20 minutes until brown.