Frozen Fruit Molds

8 ingredients
3 steps

Ingredients

  • 1 can (8 ounces) unsweetened pineapple tidbits
  • 12 fresh mint leaves
  • 1-1/2 cups sliced bananas, divided
  • 1-1/2 cups halved seedless red grapes
  • 2 medium grapefruit, peeled, sectioned and chopped
  • 1/2 cup maraschino cherries, halved
  • 1-1/2 cups unsweetened pineapple juice
  • 1/3 cup lime juice

Directions

  1. 1
    Drain pineapple, reserving juice. Place a mint leaf in each of 12 jumbo muffin cups; top each with a banana slice. Divide the pineapple, grapes, grapefruit, cherries and remaining bananas among muffin cups.
  2. 2
    In a small bowl, combine the pineapple juice, lime juice and reserved juice. Pour 1/4 cup into each muffin cup. Cover and freeze for 3 hours or until firm. Remove from the freezer 30 minutes before serving. Invert onto a
  3. 3
    .

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