Eggplant Casserole

Directions

1. 1
   Peel the eggplant; cut in chunks.
2. 2
   Cover with salt water and soak for 1 hour.
3. 3
   Drain and stew with a little more water until tender (about 15 to 20 minutes).
4. 4
   In a mixing bowl, combine the next 5 ingredients.
5. 5
   Should be juicy.
6. 6
   If not, add a little water. Put in a greased casserole and bake 20 minutes at 350°.
7. 7
   Lay the cheese slices on top and heat until cheese is melted.
8. 8
   May also add sausage links, if desired.