A.1. Veggie Kabobs

Directions

1. 1
   Heat grill to medium-high heat.
2. 2
   Remove stems from mushrooms; discard.
3. 3
   Cut mushroom caps in half; thread onto 8 skewers alternately with remaining vegetables and pineapple.
4. 4
   Brush with oil.
5. 5
   Mix A.1.
6. 6
   and preserves until blended.
7. 7
   Grill kabobs 10 min.
8. 8
   or until peppers and onions are crisp-tender, turning frequently and brushing generously with A.1.
9. 9
   mixture.