Eggplant Casserole

Directions

1. 1
   Slice eggplant in
2. 2
   half
3. 3
   lengthwise
4. 4
   and
5. 5
   sprinkle well with salt.
6. 6
   Let stand for about an hour.
7. 7
   In a skillet over a medium flame, put in oil
8. 8
   and
9. 9
   brown
10. 10
    the onion, garlic and parsley flakes.
11. 11
    Add tomatoes and rest of ingredients; continue cooking for about
12. 12
    10 to 15 minutes.
13. 13
    Add a little water if needed to keep juicy.
14. 14
    Remove skillet from heat.