Eggplant Casserole

6 ingredients
4 steps

Ingredients

  • eggplant, peeled and cut in chunks
  • 1/3 c. dry bread crumbs
  • 1 egg, beaten
  • 2 Tbsp. chopped onion
  • 1 lb. hot sausage, cooked, crumbled and drained
  • Parmesan cheese

Directions

  1. 1
    Boil eggplant in salted water until tender, then drain and mash.
  2. 2
    Combine next 4 ingredients.
  3. 3
    Add to eggplant; place in buttered casserole dish.
  4. 4
    Sprinkle liberally with Parmesan cheese. Bake at 350° for 30 minutes.

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E

Freeze dried pineapple chunks

C NOVA 1

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Zesty Sweet Chunks

Spartan

D NOVA 4

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Ground Beef Chop Suey

11 ingredients

Porcupines

7 ingredients

Grape Frostee

3 ingredients

Breakfast Cookies

4 ingredients

Taco Salad

8 ingredients

Peanut Butter Tandy Cake

7 ingredients

Butterscotch Bars

6 ingredients

Sandwich Loaf

8 ingredients

Tuna Noodle Supper

3 ingredients

Salmon Croquettes

7 ingredients

Bebe'S Cake

10 ingredients

Zucchini Bread

11 ingredients