Eggplant Casserole

Directions

1. 1
   Peel and slice eggplant into 1/2 inch slices.
2. 2
   In a saucepan, boil in a small amount of salted water for 10 minutes; drain.
3. 3
   In a greased casserole, layer half the eggplant, onion, (sprinkle lightly with salt and pepper if desired), sauce, and mozzarella cheese.
4. 4
   Repeat layers.
5. 5
   Top with Parmesan cheese.
6. 6
   Bake at 350 degrees for 45 to 50 minutes.