Eggplant Casserole

Directions

1. 1
   Peel and cube eggplants.
2. 2
   Soak in cold, salted water.
3. 3
   Drain and cook down in 3 tablespoons bacon grease until tender, about 2 hours.
4. 4
   In another pot, cook remaining ingredients.
5. 5
   Mix cooked eggplants and meat mixture together.
6. 6
   Add bread crumbs or rice to absorb liquid.
7. 7
   Bake at 350° until well heated.
8. 8
   Can be frozen.