Muchae Namul (Daikon)

Name: Muchae Namul (Daikon)
Ingredients: 1 white Daikon radish, finely shredded (Approximately 2 lbs); 2 tablespoons salt; 1 small carrot, finely shredded; 2 green onions, cut in 1/4 inch pieces; 1/4 cup rice vinegar or white vinegar; 2 tablespoons sugar; 1/2 teaspoon finely ground red chili pepper

7 ingredients

6 steps

Ingredients

1 white Daikon radish, finely shredded (Approximately 2 lbs)
2 tablespoons salt
1 small carrot, finely shredded
2 green onions, cut in 1/4 inch pieces
1/4 cup rice vinegar or white vinegar
2 tablespoons sugar
1/2 teaspoon finely ground red chili pepper

Directions

1

Place the shredded radish in a bowl.
2

Add the salt, mix well and let stand for 10 to 15 minutes.
3

Rinse with cold water then drain thoroughly, pressing out as much liquid as possible.
4

Add carrot, green onion, vinegar, sugar, and red pepper. Mix well.
5

Serve chilled or at room temperature.
6

For a variation add 1 finely shredded English Cucumber to the salad.