Eggplant Casserole

9 ingredients
5 steps

Ingredients

  • 1 medium eggplant
  • 1 onion, small and chopped
  • 1 cup cheese, grated
  • 5 slices bread, torn into pieces
  • 3 tablespoons butter, melted
  • 1 (2 ounce) jar pimiento
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon pepper (optional)

Directions

  1. 1
    Peel and cut up eggplant.
  2. 2
    Cook until done.
  3. 3
    Add remaining ingredients.
  4. 4
    Put in baking dish.
  5. 5
    Bake at 350* until golden brown.

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