Juniper Fruit Cloud: Take Two

Ingredients

• 3 beaten eggs
• 2/3 cup organic pastry flour
• 1 teaspoon aluminum free baking powder
• 1/4 cup plain Greek yogurt
• 1/4 cup whole milk
• 1 teaspoon vanilla
• 2 tablespoons melted butter
• 1 cup organic cane sugar (divided into thirds)
• 1 large white peach peeled and sliced
• 1 1/2-2 pounds fresh red cherries pitted and halved
• 1/2 teaspoon fresh ground cinnamon
• 1/2 teaspoon fresh grated nutmeg
• 1 tablespoon basalmic vinegar
• 2 tablespoons pinor noir
• 1 tablespoon cassis fruit wine
• 1 tablespoon flour
• 1 tablespoon melted butter
• 3 tablespoons flour
• 1-2 tablespoons cane sugar, to taste
• 4 ounces creme fraiche
• 1 pinch of salt
• butter to line pan
• 3-4 juniper berries
• 1 fresh bay leaf
• 1 scoop of vanilla ice cream per serving