Eggplant Casserole

10 ingredients
5 steps

Ingredients

  • 1 eggplant
  • 4 medium tomatoes, sliced
  • 2 green peppers, chopped
  • 2 onions, chopped
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. garlic powder
  • 1 tsp. Accent
  • 2 c. Mozzarella cheese

Directions

  1. 1
    Layer the vegetables in a greased 2-quart casserole.
  2. 2
    Combine the sugar, salt, pepper, garlic powder and Accent; sprinkle dry ingredients over each layer.
  3. 3
    Put Mozzarella cheese over top.
  4. 4
    Bake at 400° for 30 minutes.
  5. 5
    This is great; it resembles a pizza taste.

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