Apple Bundles

10 ingredients
12 steps

Ingredients

  • 2 cups chopped peeled apples
  • 13 cup chopped walnuts
  • 14 cup packed brown sugar
  • 14 cup raisins
  • 1 tablespoon all-purpose flour
  • 12 teaspoon lemon, rind of
  • 12 teaspoon ground cinnamon
  • pastry for double-crust pie
  • milk
  • sugar

Directions

  1. 1
    In a bowl, combine the apples, walnuts, brown sugar raisins, flour lemon peel,ans cinnamon|set aside.
  2. 2
    Roll pastry to 1/8 in.
  3. 3
    thickness.
  4. 4
    Cut into 5-in.
  5. 5
    circles.
  6. 6
    Spoon about 1/4 cup apple mixture into center of each circle.
  7. 7
    Moisten edges of pastry with water.
  8. 8
    Fold over and seal edges with a fork.
  9. 9
    Place on a greased baking sheet.
  10. 10
    Bake at 450 degrees for 10 minutes.
  11. 11
    Reduce heat to 400; bake for 10 minutes longer.
  12. 12
    Brush each with milk and sprinkle with sugar;return to oven for 5 minutes.

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