Apple Bundles
10 ingredients
12 steps
Ingredients
- 2 cups chopped peeled apples
- 13 cup chopped walnuts
- 14 cup packed brown sugar
- 14 cup raisins
- 1 tablespoon all-purpose flour
- 12 teaspoon lemon, rind of
- 12 teaspoon ground cinnamon
- pastry for double-crust pie
- milk
- sugar
Directions
-
1In a bowl, combine the apples, walnuts, brown sugar raisins, flour lemon peel,ans cinnamon|set aside.
-
2Roll pastry to 1/8 in.
-
3thickness.
-
4Cut into 5-in.
-
5circles.
-
6Spoon about 1/4 cup apple mixture into center of each circle.
-
7Moisten edges of pastry with water.
-
8Fold over and seal edges with a fork.
-
9Place on a greased baking sheet.
-
10Bake at 450 degrees for 10 minutes.
-
11Reduce heat to 400; bake for 10 minutes longer.
-
12Brush each with milk and sprinkle with sugar;return to oven for 5 minutes.
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