Eggplant Casserole

Name: Eggplant Casserole
Ingredients: 1 large eggplant; 2 slices bread; 1/2 c. chopped onion; 1 clove minced garlic; 1 c. chopped tomatoes; 1/2 lb. hamburger meat; 1 tsp. sugar; 1/2 c. green pepper, chopped; salt and pepper to taste

9 ingredients

3 steps

Ingredients

1 large eggplant
2 slices bread
1/2 c. chopped onion
1 clove minced garlic
1 c. chopped tomatoes
1/2 lb. hamburger meat
1 tsp. sugar
1/2 c. green pepper, chopped
salt and pepper to taste

Directions

1

Saute hamburger meat until it is pink.
2

Boil peeled and diced eggplant in a small amount of salted water for about 10 minutes. Drain and add rest of the ingredients.
3

Put mixture in greased Corning dish and bake at 350° for 30 minutes.