Eggplant Casserole

Directions

1. 1
   Mix mushroom soup and milk.
2. 2
   Layer in casserole dish in following order: 1/3 cup soup mixture, 1/2 eggs, 1/2 cheese, all the eggplant and other 1/2 eggs and cheese.
3. 3
   Cover with rest of the soup mixture.
4. 4
   Top with buttered cracker crumbs.
5. 5
   Bake in 350° oven until brown and bubbly.