Eggplant Casserole

Directions

1. 1
   Cut the ends off the eggplant and slice the rest into 1/2-inch thicknesses.
2. 2
   Slice the onion and tomato in 1/4-inch thicknesses (or as you prefer).
3. 3
   Using the margarine, grease a large, flat baking dish well.
4. 4
   Salt and pepper both sides of the eggplant slices and arrange them in the bottom of the baking dish.
5. 5
   Cover each slice with
6. 6
   a slice (slices) of onion and lightly salt.
7. 7
   Cover the onions with slices of tomato; salt again.
8. 8
   Top each stack with a small pat of margarine and cover the baking dish with foil. Bake at 350° for about 1 hour.
9. 9
   Remove the foil and sprinkle each stack generously with Parmesan cheese.
10. 10
    Return to oven for 10 to 15 minutes before serving.