Avocado And Raspberry Mousse

Name: Avocado And Raspberry Mousse
Ingredients: 1 1/2 cups avocados, mashed (2 whole avocados); 2 tablespoons lemon juice; 1 teaspoon lemon zest; 1 tablespoon orange juice; 1/4 teaspoon salt; 1 1/2 cups cream; 1/4 teaspoon green food coloring; 2 egg whites; raspberries, 1 package frozen.. sweetened

9 ingredients

5 steps

Ingredients

1 1/2 cups avocados, mashed (2 whole avocados)
2 tablespoons lemon juice
1 teaspoon lemon zest
1 tablespoon orange juice
1/4 teaspoon salt
1 1/2 cups cream
1/4 teaspoon green food coloring
2 egg whites
raspberries, 1 package frozen.. sweetened

Directions

1

Combine mashed avocado, lemon juice, lemon zest, orange juice, salt , and cream. Add the coloring.
2

Set in a bowl of ice and salt and whip with an egg beater no and then until partially frozen.
3

Then fold in the egg whites that have been beaten stiff. Pour into your freezing tray with alternate layers of frozen sweetened raspberries.
4

Cover with wax paper and place in your freezer for 24 hours.
5

When ready to serve, slice in the tray with a thin-bladed knife dipped in warm water. Remove and serve on chilled plates.