Eggplant Casserole

7 ingredients
3 steps

Ingredients

  • 1 eggplant, cooked until tender (little water)
  • 1 can tomatoes, mashed
  • 1 medium onion, chopped
  • part of bell pepper, chopped
  • 1 c. cornbread crumbs
  • 1 egg
  • grated cheese

Directions

  1. 1
    Cook onion and bell pepper in bacon grease until tender. Combine with eggplant, tomatoes, cornbread and egg.
  2. 2
    Grate cheese on top.
  3. 3
    Bake 30 to 45 minutes at 350°.

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