Eggplant Casserole
6 ingredients
1 steps
Ingredients
- 1 medium eggplant, peeled and sliced
- 4 eggs, beaten
- 1/2 c. whole milk
- 1 tsp. salt
- 1 1/2 c. cracker crumbs
- 1 stick margarine, melted
Directions
-
1Cook eggplant until mushy; drain. Add all ingredients, reserving 1/2 cup cheese, 1/2 cup cracker crumbs and a small amount of butter. Mix well. Pour into greased baking dish. Sprinkle with reserved cheese, cracker crumbs and melted margarine. Bake at 325° for 25 to 30 minutes.
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