Three Cheese Croissants

Directions

1. 1
   Preheat the oven to 350°F
2. 2
   Butter four au gratin dishes.
3. 3
   Place the bottom half of each croissant in a dish, cut side up.
4. 4
   Spread Swiss cheese on each, saving about 1/2 cup to sprinkle on top. Follow with all of the Parmesan and Monterey Jack, dividing each cheese equally among the croissants.
5. 5
   In a medium bowl, beat the eggs, milk, and seasonings until they are frothy.
6. 6
   Pour 2/3 cup of the egg mixture over each croissant and replace the tops.
7. 7
   Sprinkle the remaining Swiss cheese evenly over the tops. Bake 20 minutes or until the eggs are set and the croissants are a golden brown.