Eggplant Casserole

8 ingredients
6 steps

Ingredients

  • 2 small eggplants
  • 1/2 lb. cheese
  • 1 c. bread crumbs (4 slices)
  • 2 eggs, slightly beaten
  • dash of pepper
  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/2 tsp. salt

Directions

  1. 1
    Peel eggplant, slice and boil in water until tender (5 to 10 minutes).
  2. 2
    Drain and mash.
  3. 3
    Saute meat and onion in skillet.
  4. 4
    Add meat mixture, eggs, bread crumbs, cheese and seasoning to eggplant.
  5. 5
    Mix well; pour into a 2-quart casserole.
  6. 6
    Bake at 300° for 35 to 40 minutes.

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