Eggplant Casserole

6 ingredients
9 steps

Ingredients

  • 1 medium size eggplant, cut in slices
  • 1 chopped onion
  • 1 chopped green pepper
  • 1 chopped tomato
  • 1/2 tsp. salt
  • 1/2 c. whole wheat bread crumbs

Directions

  1. 1
    Cook eggplant about 20 minutes in boiling water.
  2. 2
    Rinse in cold water and cube.
  3. 3
    Simmer onion, green pepper and tomato in a little oleo or butter.
  4. 4
    Season with salt.
  5. 5
    Add mixture to eggplant.
  6. 6
    Put in casserole.
  7. 7
    Sprinkle with bread crumbs.
  8. 8
    Bake at 350° for 25 minutes.
  9. 9
    Serves 3 to 4.

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