Eggplant Casserole

9 ingredients
4 steps

Ingredients

  • 1 large eggplant
  • 1 green bell pepper
  • 3 small onions
  • 3 small tomatoes
  • 4 Tbsp. oleo
  • 1 Tbsp. sugar
  • 1/2 c. breadcrumbs
  • salt and pepper (season to taste)
  • grated cheese (as much as you want)

Directions

  1. 1
    Peel and slice eggplant in thin slices.
  2. 2
    Soak in salt water. Slice onions, tomatoes and pepper very thin.
  3. 3
    Arrange vegetables in alternate layers in greased casserole, seasoning each layer. Add melted oleo; cover and bake at 350° until done.
  4. 4
    Last 10 minutes of baking, cover with grated cheese and breadcrumbs.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Eggplant Appetizer

Caponata

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Meat Balls And Spaghetti

8 ingredients

Barbecue Chicken

6 ingredients

Pumpkin Cookies

13 ingredients

Sour Cream Apple Piestilwell, Kansas

9 ingredients

Marsala Chicken (Or Fish)

14 ingredients

Elephant Stew

4 ingredients

Fresh Baked King Salmon From Alaska

5 ingredients

Eggplant Parmesan

17 ingredients

Hamburger Casserole

6 ingredients

Apricot Balls

4 ingredients

Banana Ice Cream

6 ingredients

Sugarless Fruit Bars

12 ingredients