Eggplant Casserole

7 ingredients
8 steps

Ingredients

  • 2 c. cooked eggplant, drained
  • 1 chopped medium onion
  • 1 (No. 2) can drained tomatoes
  • 4 eggs
  • 1 c. buttered bread crumbs
  • 2 Tbsp. butter
  • 1 1/2 c. grated cheese

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Mash eggplant and tomatoes, then add onion and eggs.
  3. 3
    Stir until it looks like scrambled eggs.
  4. 4
    Stir in cheese.
  5. 5
    Add 3/4 cup of bread crumbs.
  6. 6
    Pour into baking dish.
  7. 7
    Add rest of bread crumbs on top.
  8. 8
    Bake at 350° for 20 to 25 minutes.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Red Onion

Red Onion

NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Fully cooked cocktail smokies

E NOVA 4

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Georgia Peach Grilled Pork Kabobs

17 ingredients

Whole Wheat Blueberry Buckle Coffee Cake

18 ingredients

Salmon Yakitori

13 ingredients

Spam Fantasy Casserole!

8 ingredients

Peanut Butter Apple Crisp

8 ingredients

Cherry Chocolate Chunk Cookies

11 ingredients

Gremolata Sauce For Pasta

7 ingredients

Cinnamon Roll Milkshake

11 ingredients

Roasted Pear Salad

10 ingredients

Farmer Bread (Burebrot)

7 ingredients

Another Haupia Cake Recipe

17 ingredients

Prawns With Peanut Sauce

13 ingredients