Roasted Pear Salad

10 ingredients
6 steps

Ingredients

  • 2 bartlett pears, cored,quartered and cut in slices
  • 2 tablespoons butter, melted
  • 2 tablespoons sugar
  • 3 cups arugula
  • 3 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • kosher salt
  • fresh ground pepper
  • 1/4 cup parmesan cheese, cut into shavings
  • 1/4 cup walnuts, chopped (optional)

Directions

  1. 1
    Toss the pears in melted butter and sugar.
  2. 2
    Roast at 500 degrees til slightly browned on both sides.
  3. 3
    Take out to cool slightly, but you can serve slightly warm on salad.
  4. 4
    Whisk the oil, vinegar, salt and pepper together to make the dressing.
  5. 5
    Toss the arugula, pears and dressing til all leaves are coated.
  6. 6
    Toss again gently with the cheese and nuts or just sprinkle on top of each plate.

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