Roasted Pear Salad

Name: Roasted Pear Salad
Ingredients: 2 bartlett pears, cored,quartered and cut in slices; 2 tablespoons butter, melted; 2 tablespoons sugar; 3 cups arugula; 3 tablespoons olive oil; 1 tablespoon white wine vinegar; kosher salt; fresh ground pepper; 1/4 cup parmesan cheese, cut into shavings; 1/4 cup walnuts, chopped (optional)

10 ingredients

6 steps

Ingredients

2 bartlett pears, cored,quartered and cut in slices
2 tablespoons butter, melted
2 tablespoons sugar
3 cups arugula
3 tablespoons olive oil
1 tablespoon white wine vinegar
kosher salt
fresh ground pepper
1/4 cup parmesan cheese, cut into shavings
1/4 cup walnuts, chopped (optional)

Directions

1

Toss the pears in melted butter and sugar.
2

Roast at 500 degrees til slightly browned on both sides.
3

Take out to cool slightly, but you can serve slightly warm on salad.
4

Whisk the oil, vinegar, salt and pepper together to make the dressing.
5

Toss the arugula, pears and dressing til all leaves are coated.
6

Toss again gently with the cheese and nuts or just sprinkle on top of each plate.

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