Eggplant Casserole

7 ingredients
12 steps

Ingredients

  • 2 medium eggplants
  • 1 can cream of mushroom soup
  • 1 egg
  • 1 medium onion
  • 1 1/2 lb. hamburger
  • 1 small pkg. Pepperidge Farm stuffing mix (herb or cornbread)
  • 8 oz. grated Cheddar cheese

Directions

  1. 1
    Peel and dice eggplant.
  2. 2
    Cook until tender.
  3. 3
    Set aside.
  4. 4
    Cook hamburger and onion.
  5. 5
    Drain grease.
  6. 6
    In a large bowl mix stuffing mix, egg and mushroom soup.
  7. 7
    Then add hamburger and eggplant.
  8. 8
    Use enough of the egg plant water to mix well.
  9. 9
    Place half of mixture in a 9 x 13-inch pan.
  10. 10
    Put half of cheese over mixture.
  11. 11
    Layer remaining mixture; top with cheese.
  12. 12
    Bake at 350° for 30 to 40 minutes.

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