Eggplant Casserole Dish

9 ingredients
11 steps

Ingredients

  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/4 bell pepper, chopped
  • 2 Tbsp butter or shortening
  • 2 med eggplants
  • 1 can diced tomatoes
  • 6 - 8 crackers (either Ritz or saltines), crumbled
  • 1 egg
  • 1/4 cup butter, softened

Directions

  1. 1
    Melt 2 Tbsp butter or shortening in skillet.
  2. 2
    Add onions, celery and bell pepper.
  3. 3
    Saute until slightly browned.
  4. 4
    Set aside.
  5. 5
    Boil eggplant until tender.
  6. 6
    Peel and mash.
  7. 7
    Add tomatoes and 3 - 4 crackers and egg.
  8. 8
    Mix together.
  9. 9
    Add onion mix and stir well. Pour into casserole dish.
  10. 10
    Mix 3 - 4 crackers with butter and spread on top.
  11. 11
    Bake at 350° until golden.

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