Mexican Dip

10 ingredients
8 steps

Ingredients

  • 2 large avocados
  • 1/2 tsp. lemon juice
  • 1/8 tsp. garlic powder
  • 1/8 tsp. garlic salt
  • 16 oz. sour cream
  • 8 oz. mild and hot picante sauce
  • 2 small green peppers, chopped
  • 1 bunch green onions, chopped
  • 1 can black olives, chopped
  • 8 oz. Monterey Jack cheese, grated

Directions

  1. 1
    Peel avocados; take seed out and mash.
  2. 2
    Add lemon juice; mix well.
  3. 3
    Place into pizza pan.
  4. 4
    Mix the sour cream, garlic powder and salt; pour on top of avocados.
  5. 5
    Mix up picante sauce; pour on top of sour cream mixture.
  6. 6
    Add chopped peppers, onions, black olives and cheese to top.
  7. 7
    Cover; chill several hours.
  8. 8
    Serve with Fritos.

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