Eggplant Casserole Ii

8 ingredients
4 steps

Ingredients

  • 1 medium eggplant
  • 2 Tbsp. butter
  • 1 medium onion, chopped
  • 2 eggs, beaten
  • 1/2 c. milk
  • 1 c. dry bread or cracker crumbs
  • 1/2 c. buttered bread crumbs or cracker crumbs
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Pare eggplant and cut into 1-inch cubes.
  2. 2
    Cook in boiling, salted water until just tender.
  3. 3
    Drain and cool.
  4. 4
    In a small pan, saute onion and butter until golden brown.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

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