Eggplant Caviar
12 ingredients
3 steps
Ingredients
- 2 medium eggplant
- 1 cup water
- 1 cup drained canned tomatoes, crushed
- 1 tablespoon tomato paste
- 1 clove garlic, crushed
- 1 teaspoon lemon juice
- 1 teaspoon vinegar
- 1/4 cup olive oil
- 1 tablespoon capers
- Few drops hot pepper sauce
- 1 tablespoon minced onion
- 1 tablespoon sugar
Directions
-
11. Peel and slice eggplants. Cook in one cup water until tender.
-
22. Drain and mash. Add tomatoes, paste, garlic, lemon juice, vinegar, oil, capers, hot sauce, onion and sugar.
-
33. Chill several hours or overnight. Serve as a spread for bread or crackers.
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