Eggplant Caviar

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Brush eggplant with olive oil and roast eggplants at 350 degrees for 30 minutes or until soft.
3. 3
   Saute the garlic and shallots in 2 ounces olive oil over low heat until they are translucent and aromatic.
4. 4
   After the eggplant has cooled, remove the pulp from the skins, and place in a food processor and process until smooth.
5. 5
   Place mixture in a bowl and add remaining ingredients along with garlic and shallots.
6. 6
   Season, to taste, with salt and pepper, and serve with pita wedges