Coated Cookie Drops

Directions

1. 1
   Place the cookies ion a blender or food processor; process until finely crushed.
2. 2
   In a small bowl beat cream cheese and crushed cookies until well blended.
3. 3
   Roll into 3/4-inch balls.
4. 4
   Cover and chill for at least 1 hour.
5. 5
   In a small saucepan over low heat, melt white candy coating, stirring until smooth.
6. 6
   Dip half of the balls completely coating them.
7. 7
   Melt the chocolate candy coating the same as above then coat the remaining balls completely in the chocolate coating.
8. 8
   Place on wax paper until hardened.
9. 9
   Drizzle candies with remaining alternate colored candy coating to decorate.
10. 10
    Store in the refrigerator.