Eggplant Caviar

Directions

1. 1
   Put whole eggplant in a 400 degree oven and bake until soft, (about one hour).
2. 2
   Saute onion, garlic, pepper and olive oil until tender but not brown.
3. 3
   Peel and chop eggplant; mix with tomato; add to sauteed seasoning.
4. 4
   Add dry white wine.
5. 5
   Mix everything thoroughly and continue to cook gently until the mixture is fairly thick.
6. 6
   Cool, then place in refrigerator.
7. 7
   Serve well chilled with pumpernickel or thin pieces of crispy rye bread...or crackers.